Banana Bread.

Banana Bread.

When the temperatures begin to dip and the leaves float from the tree tops to the earth’s floor. When the floral sundresses are traded in for plaids and oversized knit sweaters. When pool parties on Saturdays turn into football get-togethers on Sundays. When I start ordering my coffee hot, rather than iced. That is my favorite time. Fall.

And when the cooler weather forces me inside, rather than allows me to soak up every possible sun ray, I embrace the opportunity to spend some of that time in the kitchen, a place that often gets ignored in the summertime.

Today’s baking adventure came in the form of banana bread. Pure and simple, homemade and comforting. (Side note: A really cool thing about being an adult is already having all of the ingredients you need to whip up some baked goods. Including extra brown bananas.)

Continue reading “Banana Bread.”