Mix and Match Quiche.

Mix and Match Quiche.

Skyler and I are not great at executing on a meal plan. I’ll use our Whole 30 experience as an example.

On Whole 30, it’s absolutely critical to plan your meals, because the ingredients that you’ll need to use are weird and expensive and hard to find, and because if you don’t have a plan, you’ll be overcome with the desire to call it quits and order a pizza or you’ll eat a steamed bag of broccoli for dinner, and literally no one in the world actually wants to have a steamed bag of broccoli for dinner. So, we planned! We made a weekly calendar and hung it in the kitchen. Monday: shepherd’s pie. Tuesday: sweet potatoes stuffed with buffalo chicken. Wednesday: salmon and brussel sprouts. Etc. Etc. Etc. And then Monday would roll around, and it would be the kind of Monday that really actually feels like a Monday, and my desire to spend an hour making shepherd’s pie and then clean a heaping pile of dishes would be 0. And then on Tuesday, Skyler wouldn’t be in the mood for buffalo chicken. At the end of the week, we would have existed on a random assortment of compliant foods that made zero complete meals, and we’d have a fridge full of fresh vegetables that were no longer very fresh.

And that fridge full of leave-me-in-here-one-more-day-and-you-won’t-be-able-to-eat-me vegetables is a thing that we just can’t seem to get ahead of. Until today, when I threw all those ingredients into a lip-smacking quiche!

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