The Philadelphia Food Diaries: Georgetown Edition.


A few weeks ago, this was a text I received from my cousin Elliot. No punctuation, no emojis, no indication of any emotion whatsoever. Just “Hi”. A few hours and one ghetto Air BNB later and it’s 2:00 in the morning at Jim’s Steaks. I sat at a table next to him and Heather, chowing down on the best cheesesteaks in town and tossing back cheap beers. A short little text ended in a top notch night.

So, fast forward a little while, and I figured I’d try my luck with a quick “Hi” back to Elliot. The last time one of our conversations started that way, it ended pretty well, so I figured my odds were good. I was heading to Georgetown for a work trip that night, and was hoping he could provide me with a few dining recommendations since DC used to be his ol’ stomping grounds. After a little bit of back and forth, I had it. And I couldn’t wait.

But, before I could get there, I had to get through two other meals: dinner and breakfast the next morning.

For dinner, we chose this amazing Greek restaurant, Kapnos. We ordered an impossibly unreasonable amount of food (most of which I couldn’t even pronounce), and a lip-smacking delicious bottle (or two) of red wine. Each of us left stuffed to the brim with the happiest tastebuds in all of DC.

PicMonkey Collage

The next morning, my mission was singular – I wanted coffee and a cupcake from Baked and Wired, a small, family-owned coffee shop and bakery in Georgetown. Autumn first told me about this place when she spent a summer in DC, and after I visited a few years ago, I fell in love with the joint. The coffee is excellent – I ordered an Americano, as usual – and the cupcakes served there are actually called cakecups. They’re huge and deliciously moist and (dare I say?) worlds better than anything you’d get at Georgetown Cupcakes. I chose the Elvis Impersonater, a banana cupcake with peanut butter icing, drizzled in chocolate. If you’re gonna have something sweet for breakfast, you might as well go big or go home, right?


After a few hours of work, my wait was over. I was finally going to get my hands on a fish taco from Farmers, Fishers, Bakers before I had to hop on a train (literally my worst nightmare) and head back to Philadelphia. A fried white fish taco on a sweet corn cake, to be exact. Served with radishes, mangos, cashews, dates and coleslaw, every bite was light and refreshing and everything Elliot had said it would be… and then some. Even good enough to get me through a train ride home. And that’s sayin’ somethin’.


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